Handmade in Connecticut
Each and every batch of granola is handmade in Connecticut by Toni Mahr.
Made with Love
All ingredients are carefully selected to ensure that they are of the highest quality and taste.
Family and Friend Approved
After spending years making granola for friends and family, Good Karma Crunch has finally hit the market!
Good and Good for You!
Gluten free, dairy free and vegan. Pay close attention to the nutrition—good for you without sacrificing the taste! The perfect combination of salty and sweet.
“After many years of making this granola for family and friends, both of my daughters, Samantha and Lauren, were diagnosed with Celiac Disease. Because Samantha is a recent graduate of the Institute for Integrative Nutrition and a practicing Holistic Health Counselor, my nutritional standards are exceptionally high. I spent months reformulating the recipe to be gluten free without compromising the taste and consistency. The result is an amazing organic, gluten free, vegan and dairy free granola. Good Karma Crunch is satisfyingly crunchy and the perfect combination of sweet and salty.”
— Toni Mahr Founder, chef and the brains behind Good Karma Crunch