Eat better and feel better without sacrificing taste thanks to Good Karma Crunch.
Dark Chocolate Dipped Good Karma Crunch with Sea Salt
Line a quarter sheet pan or shallow container of your choice with parchment paper.
Chop up the chocolate into small pieces and either use a double boiler or melt very low and slow in a pot directly on the stove, stirring constantly so that it doesn’t burn.
Then, pull out chunks of my granola out of the bag and begin by dipping one corner or side in the chocolate mixture. Place each piece on the parchment paper and sprinkle with sea salt.
When you are done dipping the granola, place the pan in the freezer. After the chocolate has set (approximately ½ hour), store in an airtight container and enjoy as a healthy snack or indulge in a bowl of ice cream and a couple of chocolate dipped granola pieces on the side. The salty and sweet is amazing!
For a dairy free version, use So Delicious Non-Dairy Frozen Dessert (coconut is my favorite flavor).
“Just had to tell you how much I am enjoying your Good Karma Crunch. Wow! It is SO delicious!! I would love to share it with some of my family members who have recently gone gluten-free.”Deb O.
“I just received a bag of your Good Karma Crunch granola from Bash Events and I am hooked. Congratulations on making the most delicious yet healthy granola ever! I am embarrassed to say the bag is almost gone between snacking yesterday afternoon and breakfast this morning.”Colleen S.